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Family Recipes made the old fashioned way – Follow my travels through Italy and meet the people from my heritage !! it's worth the read, really!

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Seafood

Lemon and Asparagus Shrimp over Pasta

by GenoFeasting // May 9, 2014 // No Comments
In Sorrento, Italy, the fish is caught fresh daily and the lemons are picked at the time you eat them.  There is nothing more fresh than that!! This dish is a take off of one I ate in Massa Lubrense... Continue reading →

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