What a wonderful time of year when the asparagus is ready for harvest! I eat it almost daily. We have a local farm that cuts it fresh every day, so I head there and get it fresh. The climate is perfect in Italy so it’s in abundance. I have, numerous times, eaten today’s post for breakfast while I am there. Tonight is was my dinner – you can’t get any healthier that this. Best with free range, fresh eggs.
No recipe required. Yummo.